Sausage with Fettuccine

1 pkg (9oz) regrigerated spinach or regular fettuccine
2 cans (15 oz) chunky garlic and herb tomato sauce
1 bag (1 pd) frozen stir fry bell peppers, thawed and drained
1/2 onion
1 ring (1 pd) fully cooked fat-free Polish or kielbasa sausage, cut inot 1/2 inch pieces
Finely shredded Parmesan cheese, if desired

1. Cook and drain fettuccine as directed on package; keep warm.

2. Heat tomato sauce, bell pepper mixture, onion, sausage to boil in same saucepan. Serve sause over fettuccine, or toss fettuccine with sause mixture. Serve with cheese.

4 servings.